1. DNA methods in food safety :molecular typing of foodborne and waterborne bacterial pathogens
پدیدآورنده : Omar Oyarzabal, Sophia Kathariou
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : methods ، Food Safety,methods ، DNA Fingerprinting,methods ، Food Microbiology,methods ، Molecular Typing,، Water Microbiology
رده :
RA
601
.
5
.
D89
2014
